Take a Tour of Hubig's

Hubig's recently spent some time with EGullet founder and food blogger Jason Perlow at our headquarters in the Faubourg Marigny.

We at Hubig's would like to thank him for letting us share the photo tour and videos below that he developed while visiting.


All images and text compliments of Jason Perlow and originally published on his blog, Off The Broiler.

"Hubig's Pies has now been re-opened and has been baking their in-demand deep fried turnovers for a few months now. Not without their huge share of problems getting back up to speed, of course. I got to talk to Drew Ramsey, Operations Manager, at length (he's a really passionate guy and has an awful lot to say about his company's Katrina ordeal) and he gave me a tour of the facilities.  We got to eat some Hubig's Pies right off the line, which has been a dream of mine for some time and its now been fulfilled."  --Jason Perlow, EGullet founder

Please view Jason's videos of the production process.
Or you may continue the photo tour below.  
   

Continue the tour »