Drew Ramsey, in front of the cooler carousel, where the pies cool down for about two hours before hitting the wrapping and packaging machine. Sometimes you have to force this guy to smile, he and his company have been through an awful lot.After cooling down, the turnovers fall thru a chute and a staging area where they are placed on the packaging and wrapping conveyor. The red tray you see there is the rejects/damaged pies box. We spent a lot of time there helping Hubigs do quality control. Don't want customers getting beat up pies, you know.Placing the turnovers on the wrapping conveyor.Boxing up the pies.One of the new Ford delivery trucks. Hubig's old delivery fleet was wiped out by Katrina.
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